At the Krugwirtschaft, you can expect fresh, regional cuisine prepared consistently without convenience products. Our dishes are crafted with traditional culinary skill and refined to a gourmet standard. From freshly made carrot and ginger soup to Frisian beef sirloin, the menu offers a varied selection designed to satisfy even the most discerning guests.

We primarily use products from humane, responsible farming—some of them organic—and place great importance on seasonality and origin. Special attention is given to our sweets and desserts, which are an integral part of the Krugwirtschaft and should not be missed during your visit.

The rural atmosphere, together with the excellent value for money, completes the culinary experience at the Krugwirtschaft.